Actions
Incoming Resources
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Salad for dinner, complete meals for all seasons, Jeanne Kelley ; photographs by Ryan Robert Miller
- Real sweet, more than 80 crave-worthy treats made with natural sugars, Shauna Sever ; photographs by Leigh Beisch
- Authentic Cuban cuisine, by Martha Abreu Cortina
- The dinner plan, simple weeknight recipes and strategies for every schedule, Kathy Brennan and Caroline Campion ; photographs by Maura McEvoy
- Plated, weeknight dinners, weekend feasts, and everything in between, Elana Karp and Suzanne Lehrer Dumaine
- Weightwatchers ultimate chicken cookbook, more than 250 fresh, fabulous recipes for every day
- The can't cook book, 100+ recipes for the absolutely terrified!, Jessica Seinfeld
- Drinkology beer, a book about the brew, James Waller ; with contributions by Tony Moore ; editorial consulting by Danielle Casavant ; illustrations by Glenn Wolff
- [UNKNOWN]
- Mr. Sunday's Saturday night chicken, Lorraine Wallace ; food photography by Alexandra Grablewski ; cover photography by Nancy Ellison
- Fabulicious!, Teresa's Italian family cookbook, Teresa Giudice with Heather Maclean
- The Meatball Shop cookbook, Daniel Holzman and Michael Chernow with Lauren Deen ; photography by John Kernick
- The practical step-by-step guide to baking bread, 70 foolproof recipes for classic breads, shown in 350 photographs : how to bake authentic artisan loaves from all around the world, Christine Ingram and Jennie Shapter
- The raw truth, recipes and resources for the living foods lifestyle, Jeremy A. Safron
- Weekend is for family meals, the eat-well cookbook of meals in a hurry, [editor: Lauren Kuczala]
- The Deen Bros. take it easy, quick and affordable meals the whole family will love, Jamie and Bobby Deen, and Melissa Clark
- Cake, Maira Kalman ; with recipes by Barbara Scott-Goodman
- The chickpea flour cookbook, healthy gluten-free and grain-free recipes to power every meal of the day, Camilla V. Saulsbury
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- The good neighbor cookbook, 125 easy and delicious recipes to surprise and satisfy the new moms, new neighbors, recuperating friends, community-meeting members, book club cohorts, and block party pals in your life!, Sara Quessenberry and Suzanne Schlosberg
- The Delight gluten-free cookbook, Vanessa Maltin Weisbrod, executive editor of Delight Gluten-Free magazine ; photography by Janice Cuevas [and four others]
- Pillsbury bake-off winners, 100 top recipes from the 42nd Pillsbury bake-off contest, Pillsbury editors
- The Hungry Girl diet cookbook, healthy recipes for mix-n-match meals & snacks, Lisa Lillien
- Healthy slow cooker revolution, one test kitchen. 40 slow cookers. 200 fresh recipes., by the editors at America's Test Kitchen
- Dropping acid, the reflux diet cookbook & cure, [Jamie Koufman & Jordan Stern ; with Marc Michel Bauer]
- Voracious, a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- Recipe for disaster, 40 superstar stories of sustenance and survival, [edited by] Alison Riley
- Shop smart, eat great, [editor-in-chief, Catherine Cassidy]
- Dumpling day
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Tasty
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen
- Nueva gran cocina mexicana
- The inspired vegan, seasonal ingredients, creative recipes, mouthwatering menus, Bryant Terry
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- [UNKNOWN]
- My first Popsicle, an anthology of food and feelings, edited by Zosia Mamet
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- The art of simple food II, [recipes, flavor, and inspiration from the new kitchen garden], Alice Waters with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- Cool Middle Eastern cooking, fun and tasty recipes for kids, Lisa Wagner
- The best homemade kids' lunches on the planet, make lunches your kids will love with more than 200 deliciously nutritious meal ideas, Laura Fuentes ; founder of MOMables.com
- Around the Southern table, coming home to comforting meals and treasured memories, Southern Living ; Rebecca Lang ; photographs by Jennifer Davick
- The nutmeg trail, recipes and stories along the ancient spice routes, Eleanor Ford
- The ultimate pasta and noodle cookbook, Serena Cosmo
- New flavors for chicken, recipes, Rick Rodgers ; photographs, Tucker + Hossler
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- The big book of BBQ, recipes and revelations from the barbecue belt, [from the editors of Southern Living]
- The Engine 2 seven-day rescue diet, eat plants, lose weight, save your health, Rip Esselstyn, with recipes by Jane Esselstyn