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- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho ; [photography by Kristina Cho ; illustrations by Minnie Phan]
- Make your own party, twenty blueprints to MYO party!, Kelli Lewton, C.E.C
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
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- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- A summer treasury of recipes, crafts, and wisdom, Angela Ferraro-Fanning & Anneliesdraws
- Fit gurl, the total-body turnaround program, Melissa Alcantara ; foreword by Kim Kardashian West
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Pastry love, Joanne Chang ; photography by Kristin Teig
- The wok, recipes and techniques
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Mi cocina
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
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- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, Chanie Apfelbaum ; photographs by Chanie Apfelbaum
- Healthy air fryer, 75 feel-good recipes, any meal, any air fryer, America's Test Kitchen
- Salad recipes, Wendy Jo Peterson
- Southern Living 2022 annual recipes
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- The cruise control diet, automate your diet and conquer weight loss forever, Jorge Cruise
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder
- The chicken bible, say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more, America's Test Kitchen
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Green fire, Francis Mallmann, with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Indian flavor every day, simple recipes and smart techniques to inspire, Maya Kaimal ; photographs by Eva Kolenko
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, The Kitchen Twins ; foreward by Rachael Ray ; photographs by Justin Walker
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Kitchen Arabic, how my family came to America and the recipes we brought with us, Joseph Geha
- Fancy af cocktails, Ariana Madix & Tom Sandoval ; with Danny Pellegrino ; photography by Kelly Puleio
- Perfectly good food, a totally achievable zero waste approach to home cooking, Margaret Li and Irene Li ; illustrations by Iris Gottlieb
- Fix-it and forget-it Mediterranean diet cookbook, 7-ingredient healthy Instant Pot and slow cooker meals, Hope Comerford ; [photos by Bonnie Matthews]
- The cookbook in support of the United Nations for people & planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, Josâe Andrâes, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martâinez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections ; [photography, Lara Ferroni]
- The recipe-a-day kids cookbook
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, Maangchi with Martha Rose Shulman ; photographs by Maangchi
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Root, Rob Howell ; photography by Alexander J. Collins
- Milk Street, the world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- The Great British Baking Show, Kitchen classics : signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Provecho, 100 vegan Mexican recipes to celebrate culture and community
- Sous vide, better home cooking, Hugh Acheson
- Dishes for two, 100 easy small-batch recipes for weeknight meals & special celebrations, from the editors of Good Housekeeping